Wheat

: Russia remains the world's top exporter, followed by the European Union.

: Rich in B vitamins, dietary fiber, protein, and phytochemicals.

Wheat is one of the most critical staple crops globally, providing approximately and serving as a primary food source for roughly one-third of the world's population. Global production reached nearly 842 million metric tons for the 2024/2025 marketing year. Major Global Players (2025/2026 Forecasts) : Russia remains the world's top exporter, followed

: High protein content; ideal for bread and all-purpose flour [0.30].

: Egypt and Indonesia are principal importers due to hot climates that are unfavorable for high-volume wheat cultivation. Global production reached nearly 842 million metric tons

Wheat is a major source of starch and energy, but it also provides essential micronutrients.

: Lower protein; preferred for flatbreads, cakes, pastries, and crackers. Wheat is a major source of starch and

: The European Union, China, and India are the leading regions, each harvesting well over 100 million metric tons.