: The Irish Butcher and McLoughlin Butchers are top sources. Guide to Buying Boiling Bacon Identify the Cut Traditional boiling bacon is back bacon
. Do not confuse it with "corned beef," which is a beef-based American alternative.
Because boiling bacon is distinct from standard "streaky" American bacon, you often need to look in specific places:
: Choose this if you prefer a deeper, wood-fired flavor, though it is less common for boiling. Confirm Shipping Requirements