The quintessential round flatbread used to scoop up tagines.

A flaky, multi-layered square or round pancake often eaten for breakfast with honey and butter. Harcha: A crumbly, pan-fried flatbread made from semolina.

If you are in a major city, your best bet is a Moroccan or Middle Eastern specialty bakery. Go to product viewer dialog for this item. Moroccan malwi or msemen made with love(10 pcs)