Wine Tasting Info -
____________________ Producer: ____________________ Vintage/Year: __________ Region/Country: ____________________ Price: $__________ ποΈ 1. SEE (Visuals) Observe the color and clarity against a white background. Clarity: [ ] Clear [ ] Cloudy [ ] Sediment
Use the 20/20 Rule . Put reds in the fridge for 20 minutes before serving; take whites out 20 minutes before drinking.
Always taste Light to Heavy (Whites β RosΓ©s β Reds β Dessert Wines). WINE TASTING INFO
Take a small sip, let it coat your tongue, and breathe in slightly. [ ] Dry [ ] Off-Dry [ ] Sweet Acidity: [ ] Low (Flabby) [ ] Medium [ ] High (Zesty) Tannins (Reds): [ ] Smooth [ ] Firm [ ] Grippy/Astringent Body: [ ] Light [ ] Medium [ ] Full Flavors: __________________________________________________ π 4. THE FINISH (Conclusion) How long does the taste linger after swallowing? Length: [ ] Short [ ] Medium [ ] Long Quality: [ ] Simple [ ] Complex [ ] Exceptional β OVERALL RATING
__________________________________________________ π‘ Quick Hosting Tips Put reds in the fridge for 20 minutes
[ ] 1 Star (Forgettable)[ ] 2 Stars (Average)[ ] 3 Stars (Good/Solid)[ ] 4 Stars (Excellent)[ ] 5 Stars (Must Buy!)
Have plain crackers and room-temperature water available to reset your taste buds between bottles. [ ] Dry [ ] Off-Dry [ ]
[ ] Fruit (Berry, Citrus, Stone) [ ] Floral [ ] Herbal